Eagle Enviro has developed a process for the production of hydrolyzed marine protein products from residual raw material from the seafood industry (FPI® process)
The FPI® process uses membrane filtration.
Reduces/removes inorganic salts.
Reduces/removes biogenic amines.
Removes residual fat.
Reduces the amount of water – the process requires less steam, which leads to energy savings.
The final product (FPI®) contains a high proportion of protein (>90%) and is suitable for human consumption.
Mobile Test Unit
Eagle Enviro Mobile Test Unit is available for our client with proven test results from different raw materials such as shrimp shell, salmon heads, salmon skin, cod heads and cod skin. The unit is based in a 30-foot container, and equipment is in accordance with EU standards for food safety/hygiene requirements.
Objective – Eagle Enviro Mobile Test Lab
Ensure that our customers receive an optimized, reliable solution based on verified test results.
Carry out trial production of different raw materials (frozen/fresh)
Make accurate mass balance calculation.
Improve/optimize production processes and equipment.
Ensure correct quality of FPI® that meets the food quality standard.
Reducing energy consumption by 1/3 by using our membrane system before an evaporator
Carry out tests necessary for scaling up production system.
Proving that FPI® technology is a profitable investment from the customer’s point of view (Capex/Opex/ROI)
Test Reports & Results
We support our clients from the early stage of predesign, testing and analysis into a full scale FPI plant.